Mexican cuisine is a UNESCO cultural heritage, and the dining experience is a highlight of any trip. In Mexico City, treat yourself to Pujol, a globally celebrated restaurant that reinterprets traditional Mexican dishes with modern techniques. Chef Enrique Olvera's tasting menu, featuring the famous Mole Madre, is a culinary masterpiece. For a taste of classic regional street food, explore the markets in Oaxaca (like Mercado 20 de Noviembre) for authentic tlayudas (large crispy tortillas) and rich, complex moles. Mexico offers flavors that are both deeply traditional and stunningly innovative.